If you want a healthy dessert that’s paleo, gluten free and vegan, just toss three frozen bananas in the blender and blend until smooth. It helps to cut them up first, but that’s really it! I added a sprinkle of cinnamon and cardamom powder for added richness but it’s delicious just as it is – very creamy…better than ice cream even! I first learned of the recipe here while searching for ways to save bananas that are starting to go bad. I’ll never toss a too-ripe banana again!