Fall weather is creeping up on us where I live. The days have turned gray like clockwork and cold weather will soon be upon us. I wanted to share a very easy, healthy, and gluten-free breakfast for those mornings when the body craves a hot cereal.
This is very filling so you don’t need a huge bowl of it. Just a few bites will keep you satisfied for hours. I don’t make very much at all for this reason, but feel free to adjust the recipe if you’d like more, or if you are making this for more than one person.
1/2 cup of ground almonds (if grinding yourself you want these to be powdery)
1/4 cup almond milk
dash of ground cinnamon or ground cardamom
optional: raisins and/or coconut powder
Toast the ground almonds just until warm and fragrant, then add almond milk and stir until it makes a hot cereal consistency. Spice it up by stirring in some cinnamon or cardamom to taste. Almonds can be expensive so you can substitute coconut powder for half the ground almonds if you like.
This breakfast makes me feel very balanced and mentally sharp, plus a warm tummy first thing in the morning is a happy tummy! Show your tummy some love and make this simple delicious breakfast. Enjoy!