Today’s winter juice recipe

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The weather is turning colder and my body is calling for the deeper colors of nutrient-dense purples and greens instead of the bright oranges and yellows of summer fruits.

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I juiced the kale leaves and pear then poured that into my blender with the grapes, kiwi and coconut water.

Winter juice:
1 bunch kale
Handful of red grapes
1 red pear
1 kiwi
8oz or so of coconut water

Voilà!

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My favorite green smoothie

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This is so unbelievably delicious. It’s pure food alchemy too, because although it’s vegan, it’s creamy almost like Greek yogurt or a milkshake. Mmm. Without further ado, here’s the skinny. (Hehe…see what I did there?)

Gather the following:

Handful of spring greens
Handful of cilantro
1/2 peeled cucumber
1/2 peeled green apple
1/2 avocado
1/8 tsp turmeric powder
1 tbsp raw almond butter
8oz unsweetened almond or hemp milk

1. Toss all ingredients into the blender and blend until smooth.
2. Pat yourself on the back for making a meal that’s both delicious AND jam-packed with nutrients then go about your day making equally awesometastic decisions!

Xoxo,
Mercedi