Whenever our bodies feel run down, it’s a good idea to eat foods that are not only nutrient-dense, but also very easy on the digestion since our bodies need to use all available resources to get back to an optimal state. Here is a beautiful Happy Belly Green Soup that you can make to keep you warm, help your body fight germs and heal your digestion at the same time.
I made this with cauliflower instead of zucchini, and I used equal parts coriander and cumin in place of the curry since these are more suited to my Vata dosha.
The author of the article above, Nadya Andreeva, wrote a book called Happy Belly that has been tremendously helpful for me in healing my digestion. I feel I would be remiss in my spreading the love of health if I did not take a moment to encourage anyone with bloating or other issues to check it out!
Wishing you optimal wellness,
I never used to like soup until it dawned on me how freaking quick and easy it is to make and how much of a nutritional powerhouse it is with very little calories or fat. I still don’t eat it much in the summer, but nothing beats a hot bowl of soup to beat the chill of winter. Plus, our bodies naturally slow down a bit in the colder months leaving less energy for digestion. Large, greasy or protein-heavy meals can make us even more tired or sluggish on gray days. A nourishing vegetarian soup is ideal to give our body a break and help keep us feeling light and vibrant.
28 oz can diced tomatoes
15 oz can tomato sauce
2 cups of water
1/2 bunch rainbow chard, chopped
1/2 pkg (6oz) frozen mixed veggies (I used a blend of carrots, peas, corn and green beans)
This tastes great alone, but sometimes I add a clove or two of garlic and a pinch of basil, and/or oregano.
Cover and simmer until hot.
Lunch or dinner for the whole week? Done and done! *brushes hands together* 😎